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Ken LéMarchand's avatar

You know what, I've actually never eaten a persimmon before. They don't even have them in my local market.

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Marc Brimble's avatar

I've been helping clean the natural park here and we were cleaning one field of persimmon and the owner just let us have as many as we wanted. I grilled them with a green salad and nuts with a vinaigrette dressing. Very nice

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Ken LéMarchand's avatar

That's cool, dude, that your bodlss let's you do that! Aren't they basically like a tomato but orange colored?

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Marc Brimble's avatar

Yeah I suppose, but bigger. Mux in a bit of 🍊 and peach and you got it

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Ken LéMarchand's avatar

That's quite an eclectic fruit.

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